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Cooking Method
1. Raw beef slice is generally as thick as a finger, not too thick;
2. Add black peppercorns and garlic slices, brush with olive oil and marinate for 30 minutes;
3. Put it in the fryer for 10-20 minutes at 200°C. The tenderness depends on your preference;
4. After turning off heating, spread some sea salt (coarse salt or spiced salt).
Tips:
The grill can be lined with a tinfoil or cooking paper. When half of the time passes, it is necessary to turn the steak over. You can master the method when roasting for several times.
PS: It retains the original taste and flavor, and it is really super simple, convenient and super delicious!
