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Baked Pizza

Operating difficulty

Materials


Pizza dough (6 inches), half of green pepper, half of onion, corn kernels, ham sausage, tomato sauce,  mozzarella cheese

Cooking Method


1. Put a large piece of oil paper under the pizza dough, puncture the pizza with a fork for air exhaust, and evenly spread tomato sauce and a layer of mozzarella cheese on the pizza; at this point, the air fryer starts to preheat for 5 minutes at 200°C;


2. Spread green pepper blocks, onion blocks, ham sausage slices and corn kernels;


3. Hold both ends of the oil paper by both hands and put the pizza into the frying basket and bake 10-15 minutes at 200°C;


4. When the time is up, pull out the frying basket, spread a layer of mozzarella cheese on the surface, and continue to put into the fryer to bake for 5-10 minutes at 200°C.


5. Pull out the frying basket, hold the oil paper in both hands, take out the pizza, and cut it into pieces to eat;


6. The drawing effect is not obvious, but the taste is good.


Tips:

Pizza ingredients can be adjusted according to your taste.

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