Multi Rice Cooker Recipe for Preserved Meat Braised Rice

Multi Rice Cooker

A Multi-functional rice cooker is a new generation of rice cooker that differs from conventional mechanical rice cookers. It uses a computer chip program to monitor temperatures in real-time and flexibly adjust heat size automatically during the cooking process.

Gaabor Multi Rice Cooker can be opened with just one click. It has a non-stick thick spherical inner pot that is easy to clean and maintain. The top large touch panel displays cooking settings at a glance. It also has an anti-overflow pot probe, allowing you to cook soups and porridges without any worries. The removable upper lid is easy to clean and quick to remove and install. The bottom has multiple pores for continuous and safe cooking. The Gaabor GR-N18A Rice Cooker has a large capacity of 1.8 liters, suitable for 3 to 4 people. It can steam, fry, cook, and make various dishes to satisfy your taste buds. Its food-grade non-stick coating is easy to clean and maintain. It has two heating modes for you to control anytime.

Use Multi Rice Cooker to Make Bacon Braised Rice

• The first step is to prepare the ingredients. You can choose your favorite side dishes that are resistant to burning. Soak the dried shiitake mushrooms in advance until they are half-soft, then wash them off and soak them in water again. You can use the second soaking water to cook rice. Cut the carrots, slice the big shiitake mushrooms a bit smaller, and leave the small ones. It is best to soak the bacon for half an hour beforehand, remove any excess salt, scrub it clean, and dice it into small pieces.

• The second step is to rinse the rice and add the second soaking water of the shiitake mushrooms. Because there are many side dishes, you need less rice than when cooking a regular batch of rice. Then add the peas and corn, diced carrots, shiitake mushrooms, and bacon. Add 2 to 3 tablespoons of soy sauce.

• The third step is to stir the rice and ingredients, then flatten them in the pot. Finally, use the multi rice cooker to cook the rice normally. After the rice is cooked, let it simmer for 5-10 minutes before opening the lid and stirring it before serving.

Cooking Tips for Bacon Braised Rice with Multi Rice Cooker

• If you do not have bacon or sausages, you can use pork ribs, pork belly, beef, or lamb, but avoid using meat with small bones. You can fry raw meat in oil before cooking to make it more fragrant.

• Bacon and sausages are salty, so add a little soy sauce to adjust the color and taste. If using raw meat, add a little salt. Do not use too much dark soy sauce as it will darken the color too much.

• Choose side dishes to your preference/liking, pick those with good color, and are not easy to overcook. Cut them into large or small pieces according to your preference.

• Reduce the amount of rice properly according to the amount of side dishes, or you can add some cereals for more nutrition.

Everyone should have some bacon or sausages in their homes. You can use multi rice cooker to cook bacon braised rice - it is simple and easy, with both vegetables and rice, and loved by adults and children.