GAABOR multi rice cooker allows you to easily open the lid with just one button; it has a non-stick thick spherical inner pot that is easy to clean and maintain; the large touch panel on top shows cooking settings at a glance; it also has an anti-overflow pot probe, so you can boil soup or porridge worry-free; the top cover is removable and washable, making it easy to clean; the porous bottom disperses heat, ensuring safe and continuous cooking. The GR-S30A rice cooker with microcomputer control is effortless to use; it has a large 3L capacity, suitable for 3-4 people; you can make reservations up to 24 hours in advance, ensuring your meal is ready right on time; the 6 major cooking menus allow you to instantly become a chef. The GR-N18A rice cooker has a large 1.8L capacity, suitable for 3-4 people; it can steam, fry, cook, and make various dishes, satisfying any craving you may have; its food-grade non-stick coating is easy to clean and maintain; it also has two heating modes, allowing you to control the temperature as needed.
Cooking congee with multi rice cooker is convenient, especially when you want to sleep in late in the morning; setting a reservation option the night before is very convenient.
First, prepare the ingredients. For a family of three, prepare enough for one serving/person. Cut the pork tenderloin into shreds, marinate with 3g salt, cooking wine, starch, pepper, and olive oil for 10 minutes. Boil water in a pot, add ginger slices and pork shreds, stir-fry until the meat turns white and there is no blood color. Remove and rinse the shreds with clean water.
Second, cut the preserved eggs into small pieces and chop the green onions. When cutting the eggs, dip the knife in water to make it easier. You can reserve the congee function on the multi rice cooker the night before, or cook the rice first and then put in the meat shreds and preserved egg pieces for another 5 minutes. Add salt and green onions, and pepper if desired.
Cooking tips for making Lean Pork and Preserved Egg Congee with multi rice cooker:
It's important to marinate the pork shreds first and then cook them in boiling water, rather than directly adding the meat to the congee. This will result in a more refreshing taste.
Mushroom and Chinese Sausage Taro Rice is delicious and easy to make.
First, soak the mushrooms in advance, and prepare two Chinese sausages and a taro, respectively slicing them into pieces. Peel and cut the taro into small pieces.
Second, heat the pan, add oil and stir-fry the mushrooms, taro and sausages for a moment. Put the washed rice into the multi rice cooker and add enough water to cover the rice.
Lastly, pour the stir-fried ingredients on top of the rice, level it nicely, and press the cooking button on the Multi Rice Cooker to start the cooking process. After it's cooked, add soy sauce, sprinkle with white sesame and crushed peanuts, and stir well.
1. 1.8L large capacity meet the needs of any family’s daily life
2. Double layer sharp four-blades
3. 300w high power electric motor
4. One grinder for multiple uses
1. 3L house-hold capacity
2. one click quick cooking simple life
3. ≈3mm thick liner for efficient heat conduction
1. House-wide dust mites in one push
2. Dual UV sterilization
3. Safety sensing, automatic UV disconnection by lift up
4. High temperature hot air humidification
5. Large viewable capacity dustbin easy to remove