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The GWEICH Family ——
Jan 28 , 2024

What are the Methods for Kneading and Maintaining an Electric Eggbeater?

Learn about electric eggbeaters

An electric whisk is a tool used to mix egg whites and egg yolks together or beat egg whites and egg yolks separately. Electric egg beaters can be divided into handheld electric egg beaters and stand mixers with buckets. For baking enthusiasts, a cost-effective and high-quality electric egg beater is essential. The egg beater makes cake-making easier. From beating eggs to whipping cream, the egg beater is a commonly used tool. 

How to maintain the electric eggbeater

Things to note when using an electric whisk: When using an electric whisk, be sure to pay attention to maintenance. Do not let the machine work continuously for a long time. Generally, let the machine work continuously for 3 to 10 minutes and rest. The specific duration depends on the quality of the machine you purchased.

How to knead the dough with an electric eggbeater?

1. Pour the flour into a bowl, add all the ingredients, and separate the salt, sugar, and yeast.

2. Add water to the flour and then add milk to make it liquid in the middle.

3. Stir in the flour with chopsticks to incorporate the flour into the water until the flour in the bowl forms a dough.

4. At this point, you can start using the electric eggbeater to knead the dough. Hold the bowl with one hand and press the egg beater with the other hand to start kneading. Start with medium speed and switch to high speed, depending on the kneading feeling.

5. After two to three minutes, you can add butter. Note that the butter must be softened at room temperature in advance. After adding the butter, you can use a dough scraper to rub the dough against the butter until the butter is completely absorbed and the dough becomes smooth and delicate, without pulling apart with the direction of the two dough scrapers. Basically, it's done kneading.

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