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Fried Chicken Drumstick

Operating difficulty

Materials


8 chicken drumsticks, edible oil, salt, oyster sauce.

Cooking-Method


1. Wash chicken drumsticks and drain off;


2. Make a few cuts on the chicken drumsticks with a knife;


3. Add oyster sauce;


4. Put chicken drumsticks in a plastic bag and rub them evenly;


5. Add a right amount of salt in the egg and stir it;


6. Dip the marinated chicken drumsticks in the egg liquid;


7. Coat a layer of flour and then a layer of breadcrumbs;


8. Fry in a preheated air fryer for 10 minutes at 200°C, turn over, add some chilli powder and fry for another 5-10 minutes.


Tips:

If there are many chicken drumsticks, turn over again, and fry for another 5 minutes; It's best to refrigerate the chicken drumsticks overnight in the refrigerator.

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